Gluten free soft centered chocolate puddings…or in our restaurant I called them self-centered chocolate puddings. You know for a while I wondered why our customers always had a laugh, till one day I was told what I was saying.
These are so easy to make. I make them early in the day or the day before and keep them in the fridge till I want to bake them. They take roughly only 10 mins in the oven. It does depend on your oven though.
what you need
4 buttered ramekins. I have the medium size ramekins, you can use whatever size you want however baking time will depend on the size. You do have to keep an eye on them when in the oven.
Melt chocolate and butter together either in a microwave or a double boiler.
185 grams of really good chocolate. I use 80% chocolate.
185 grams of butter (please do not use margarine)
3/4 cup of castor sugar – tonight I used coconut sugar
3 tablespoons of Gluten Free Self Raising Flour
then mix in the butter/chocolate mix. Pour into the ramekins.
The oven should be at 200 celsius. So yes a very hot oven.
Once the top is getting hard they are ready. Serve with ice-cream and cream. You can also serve with berries and ice-cream.
The top should start to crack when ready…inside the chocolate is oozing, so when you put your spoon into the top. If you leave them in the oven too long the chocolate will be hard.